Preparation Time : 10 mins | Cooking Time : 25 Mins |Serves: 4, Green Peas     1 cup Grind all the ingredients listed under “masala” to a fine paste. If using frozen coconut then thaw it to room temperature. N ow add the cooked green peas and cook it for a boil and garnish it with coriander leaves. Peas Kurma Ingredients 1. Green peas kurma is an excellent side dish for appam/ chapati or idiyappam. In a pan add oil and throw in the bay leaf, if adding and add the ground masala. This kurma can also be made with fresh green peas. We need to ensure the raw smell of the onion and masalas goes away. You can add potatoes and other veggies, but I just kept it simple with peas. Adjust salt and spices as per your preference. very little oil is used in this curry. Enjoy! Turn off the heat and the kurma is ready. Save my name, email, and website in this browser for the next time I comment. Right now i am in chennai on vacation . Add ginger garlic paste, mix well and cook uncovered for another 5 minutes until onions turn golden brown 4. In a pan add oil and add the finely chopped onions and garlic pods. You can make this recipe more interesting if you'd like by adding some seasonings. Adding kalpaasi is optional. Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Green peas is in season now. Now add the ground masala and cook it for three minutes over medium heat. Vidhya's Vegetarian Kitchen. Rinse the mixer jar with 1/2 more cup of water and set it aside. Cooking With Kurma > Recipes. Turn off the heat and the kurma is ready. 1 1/2 Cups of Dried Peas soaked overnight (can be cooked prior) 2. Pattani Kurma – a delicious, simple curry recipe south Indian style made with dry peas/ pattani in a pressure cooker. You can make Kurma out of any vegetable – I have already posted Green Peas Kurma, Double Beans Kurma, Beetroot Kurma, Egg Kurma, Kurma Kuzhambu and the Hotel Style Vellai Kurma. I have given this for the book as Mushroom peas kurma. Cook it for 5 mins till the peas are cooked. cooking Thursday, May 20, 2010. Perfect for rotis and pooris.      Cashew nuts    6 We can prepare it from Meat or Vegetables or as a combination. If using fresh peas pressure cook this for 1-2 whistles. Whether you are an aficionado of Kurma's cooking, or you're encountering Kurma's recipes for the very first time, simply click on the recipe you would like to see.      Turmeric powder  1/4 tsp Add in half a cup of hot water to the kurma and mix well. But now i didn’t add mushroom in this recipe. Add in the spice powders, salt and sugar and mix well. After grinding everything you can , you can put in a cooker and add peas and pressure cook for 1-2 whistles. Add salt, Let this boil for 5-7 minutes in a medium flame. Cook again for three more minutes stirring it for every one minute. If adding seeds you can add now. Tomato-Peas Kurma. We call it stone flower in english. Cook till the tomatoes turn mushy.       Oil       3-4 tsp      Salt    to taste And that's it. Buckwheat Chapatis Butternut Squash Puree with Coconut (Kaddu Bharta) Burfi, Pistachio Milk Fudge . Simmer this for five minutes and then add the chopped cilantro and bring it to one boil or simmer again for three minutes. Add green chilies and tomatoes, mix well, cover and cook for about 10 minutes. Add 1/2 cup of water or little more to reach the right consistency. The addition of the ground coconut masala paste in the gravy enriches the flavor and taste of this kurma. Buttermilk Soda Bread . 1/4 Red onion chopped 3. Adjust the water according to your consistency. Switch off the flame till it reaches the right consistency. So please bear with delay in replying your mails.       Bay leaf    1 optional, Never heard of kurma with peas looks so yummy. Peel the skin of garlic. Add the salt and sugar and mix well. What is Kurma.      Coriander powder   1/2 tsp My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! 5. As an Amazon Associate VVK earns from qualifying purchases. Heat 3 tbsp oil in a pressure cooker. In this curry, tempering is not done and it is optional. 1 + 1 tsp oil 5. salt For the Paste I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. S erve it with roti or poori. It is like a thick stew. Peas kurma | pattani kurma is ready to serve.      Onion      1 Allow this to cool completely. In my childhood days I was always told that “the kitchen is the heart of the home”. Take this in a blender and make into a fine puree by adding some water. The Black stone flower is optional, but if you can source it, please include it. Instead of chutney dal / pottukadalai, you can use cashews, and that makes this kurma rich and great for parties as well. Add the salt and sugar and mix well. After three minutes add the 1/2 cup of water with which we rinsed the mixer jar. Adjust salt and spices as per your preference. It adds a unique flavor and if you can powder you can add up to 1/2 tsp. Let the pressure from the cooker release naturally. Welcome to Jeyashri’s Kitchen!      Coconut     2 tblsp Add salt, Let this boil for 5-7 minutes in a medium flame.      Kal paasi    1 Kurma or Korma is a popular dish from the Indian Sub Continent. Recipe of the Week . Be sure to stir a few times in between. Now add the remaining 1.5 cups and mix thoroughly.      Cumin powder    1/4 tsp T hen add all the powders and mix it well,add a cup of water,cover it and cook in the medium flame for about 6-7 minutes or till the raw smell goes off. Buttermilk, homemade. If using fresh peas pressure cook this for 1-2 whistles. And that’s it. The kurma thickens as it cools down. Switch off the flame till it reaches the right consistency. Check out this Dry peas potato curry which is also an excellent choice of side dish for idli/dosa and rice.. A simple and delicious kurma with green peas with the flavor of whole garam masala spices and coconut. After three minutes add the 1/2 cup of water with which we rinsed the mixer jar. Check out my, Lauki kofta curry recipe | Side dish for roti, Dal makhani recipe| side dish for roti (with video), Hyderabadi okra recipe, side dish for roti, Pepper paneer gravy recipe | Paneer recipes, Paneer Masala recipe, Dhaba style paneer masala, Dill leaves Dal recipe, Shepu or Suva dal recipe, Nilgiri Kurma recipe| Side dish for chapathi, Potato kurma | restaurant style kurma recipe, Channa Kurma recipe | Side dish for chapathi, Vegetable stew recipe for aapam | kerala style veg stew.


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