I need to omit the feta cheese due to a dietary restriction. Who doesn’t love a sausage roll…  my little guy certainly does so I was keen to make a healthier version. Melt the butter in a large frypan over a medium heat and cook the onion for 4-5 minutes until very soft and translucent. I think it may be ok but can’t guarantee. www.thelittleblogofvegan.com/2019/01/easy-vegan-sausage-rolls-recipe.html Thanks. Please let me know if you like them! I’m happy you like them xx, Coming back to make again! Remove pastry from freezer and allow to defrost on … Will try the recipe soon. Thanks for the recipe. Start with preparing your sweet potatoes by peeling them and cutting into small cubes. I am switching out the feta and using vegan grated cheese in half the batch and a little bit of cubed tofu in the other half . Being all vegetable goodness, the mix for these sausage rolls is very soft. Add to the bowl along with the onion. Love your spices and how cute these little bites are. Your email address will not be published. Getting ready to make these for tomorrow’s football game and I’m excited. could I just use GF dried bread crumbs and add a couple of tbsp of milk to help? Ooo great suggestion – thanks so much Rhonda! Store bought is fine or try my homemade fresh tomato sauce. I think it will still bind well without it. They do freeze well though. Bring the pastry around the mixture and seal the edges with a fork, then cut into 8 pieces. I’ll update my settings so as not to annoy anyone else. Loved the recipe, I found it was too much feta for me. Great idea Sarah – one serving is never enough ;-). Wow thanks so much Lisa, I appreciate the feedback. Bake for 35 minutes or until golden brown. Hi Amelia, yes absolutely I think that would be fine. Just in case anyone else was wondering, I’ve more recently tried making these both Dairy Free and Egg Free too. Fabulous sausage rolls. Hi Christine, I wouldn’t keep them more than a couple of days in the fridge, otherwise the pastry will lose its delicious crunch. I do so hope you like them!! I always have a few in the freezer. I had to know. Thank you for sharing , Thanks for the feedback Jen, yes I agree the recipe is super flexible. Hi Belinda, yes I cook them before freezing. Learn how your comment data is processed. Add the chickpea mixture along the long edge (you can make them as big or as little as you like). I’d love to hear how you get on. Add in a few of my favourite spices, some herbs for good measure and some cubed feta cheese and we were on to a winner! now I want some for my brunch here . xx. I’d love to know what you think when you do make them x. Hi! Place half the vegetable mixture onto each pastry sheet about ⅓ of the way up the sheet. Thanks for the feedback. These vegetarian sausage rolls were wonderful still hot from the oven. Finely grate or crush the garlic and finely grate the ginger. Great, I love the idea of using oats. To Make the Sausage: In food processor, purée chickpeas to a paste-like consistency. And I was right – it makes a great base for the spinach and chickpeas in these delicious sausage rolls. We enjoyed them very much as part of our picnic lunch the following day, and my eldest daughter was more than happy to have them a few days in a row in her lunchbox. Thanks very much Helen, they are super easy to make and will be perfect for your veggie friends. These were absolutely delicious! The first veg sausage rolls that taste ‘real’. eval(ez_write_tag([[250,250],'littlebigh_com-box-4','ezslot_0',101,'0','0'])); If you make my veggie sausage rolls, be sure to take a picture and upload to Instagram with the hashtag #littlebigh so I can check out your creation. Also add the dried herbs and 1 egg. Would you suggest freezing these raw or cooked a bit? Transfer to a mixing bowl. , Oh yum these look amazing and I love that they’re veg friendly as well, thanks for this , Thanks Julia! I chilled them a bit longer, and then after egg wash and seed topping, I used a sharp scissors to cut them and worked fine. Better yet, its made in one bowl and in the oven in 10 minutes flat! Love this take on the classic sausage roll – anything that will “sneak” in the veggies always makes me happy! xx. A big hit with my toddler and my meat eating husband. After 30 minutes, remove the rolls from the freezer. Stir these through the vegetable mixture. Didn’t make them go nice and golden and the top, but was definitely better then without (which I also tried). Yay I’m so happy you liked them. Then when you’re ready to eat them, pop them in a preheated oven for around 15 minutes. Thanks for the detailed feedback, I love to hear how others have changed the recipe to suit themselves. Ohhh yum! Bake in the oven for 25-30 mins until deep, golden brown. Add onion to the food processor and pulse to chop. They can be frozen before cooking and then glazed and cooked from frozen for about 30-35 minutes. Triple Chocolate Raspberry Brownie Muffins, Roasted salmon with fennel, potatoes and kale, Smoked salmon tart with herbed quinoa pastry, One-pan breakfast with mushrooms and kale, Carrot salad with currants and toasted caraway seeds. Not that I’m complaining – I love to bake, and Mr Fare Sage is in charge of something delicious for dinner – but it will be fun to […], Lis, you are a genius !!! Thanks so much for sharing this recipe. In a large bowl, stir together chickpea purée, sausage binder, green pepper, hot pepper flakes, oregano, salt, black pepper, fennel seeds and garlic paste until well combined. Made these for our good friday meat free bbq, they were a great sucess. Just wondering, is there a dipping sauce that would be good with these? what a great find for me your blog is. Could those rolls be any more perfect? Save my name, email, and website in this browser for the next time I comment. Cut a puff pastry sheet in half. While I whole-heartedly believe in making your own food as much as possible, puff pastry is one of those things that I just never seem to make. Brush the rolls with the remaining egg (lightly beaten) and sprinkle with sesame seeds. I love puff pastry bites and have them with different fillings in the freezer all the time. Thanks! Can u give me conversion for those items in grams please.

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