Drain well, and gently fold into tuna mixture. 1 large or two small ribs celery, sliced (1/8" - 1/4" thick, or as you like) Drain well, and gently fold into tuna mixture. https://sweetlittlebluebird.com/old-fashioned-tuna-noodle-casserole Top evenly with potato chips. In a large bowl combine the cooked egg noodles, cream of mushroom soup, evaporated milk, tuna, … Instructions There are many variations for tuna casserole  – you can easily adapt this recipe to your liking: I love tuna casserole served with a wedge of lemon to squeeze on top, omit onion and peas if you do not care for them, instead of potato chips, top with bread crumbs, French fried onions or top with extra cheddar cheese if you want it super cheesy, use cream of chicken soup instead of cream of mushroom or mix in a can of cream of celery with cream of mushroom or cream of chicken, not a fan of tuna…substitute with chicken. I’ve been looking for a long time for an exceptional tuna noodle casserole, so thank you for sharing this quality recipe! It has changed the least of the rest of the original cream soups. , So, if you’re in need of a little TLC, this casserole will fix just about anything. The hubs and I could’ve easily scarfed this dish down in just 4 servings, but we behaved ourselves and got 6 servings that were just fine. Blend soup and milk in a saucepan over low heat. Top with 1 cup crushed potato chips and bake 5 minutes longer. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Tonight, through your recipe, we shall return to the days of long ago. This tuna casserole was super yummo!! I made this dish last night and it was absolutely delicious! "},{"@type":"HowToStep","text":"Pop into preheated 350\u00ba oven and bake, uncovered, for 25 minutes. A few of my friends are asking for this recipe, so off I go, to make copies for them. If you’ve got milk, mayo, a can of tuna, a can of cream of mushroom soup, some noodles, frozen peas, fresh celery and onions, a little cheese and a handful of regular ol’ potato chips – – you’ve got dinner! Place in a casserole dish, sprayed with cooking spray. Don't brown. Set aside. Add to noodle mixture. (about 6-8 minutes on medium-low to low). Combine cooked noodles, drained tuna, mayonnaise, onion, celery, peas. They probably have to not change it too much, or their holiday “money maker”, “Green Bean Casserole”, would fail. kosher or regular table salt to water and 4 cups wide or curly egg noodles. : ), This was the best tuna casserole I’ve ever had! Standing on the heat register to bring warmth and life back into your frozen toes….and the wonderful aromas of a comforting casserole filling the house making your tummy growl! Thanks for stopping by! On Top of Old Smokey Meatball & Spaghetti Pie! Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil. Top with 1 cup crushed potato chips and bake 5 minutes longer. /dry wt) sliced mushrooms, well drained, (or use 8 oz. Thank you so very much, Penny! , I also like to add sliced mushrooms. kosher or regular table salt to water and 4 cups wide or curly egg noodles. In a large bowl add cream of mushroom soup, mayonnaise, sour cream, milk, salt, pepper, and the cooked onions and butter from skillet. Sprinkle top with second cup of cheese. Sprinkle top with second cup of cheese. Sweet baby peas baked into the casserole unthawed help to keep their pop and never become little balls of shriveled mush, and the topping of crushed potato chips adds extra fun, too! Everything that you’d expect in a classic tuna casserole that never lets our hearts and tummies down. Cook until just under al dente. Always so nice to hear from readers who have found a new recipe to make! While water is heating up, in large mixing bowl, stir together the soup, mayo, milk, and pepper until creamy and smooth. Pour mixture into casserole dish. Don't brown. This website uses cookies to ensure you get the best experience on our website. Put mixture into casserole dish and sprinkle crushed potato chips on top. Drain well, and gently fold into tuna mixture.Spray a 2 1/2 quart baking dish or 13 x 9 pan and pour and spoon mixture into dish. Print Although I had to HIDE it in the back fridge! Yield: 6 servings And if I have a can of sliced water chestnuts, in they go, too! https://www.food.com/recipe/old-fashioned-tuna-potato-chip-casserole-130525 tuna, drained and flaked; 1 cup frozen green peas, thawed; 1 cup shredded cheddar cheese (about 4 oz.) "},{"@type":"HowToStep","text":"Fold in mushrooms, tuna, saut\u00e9ed celery\/onion mixture, frozen peas, 1 cup shredded swiss cheese, (and any optional ingredients if adding.) And that’s just what this classic dish promises. fresh; slice, and saut\u00e9 with butter, celery and onions)","1 (12 oz.) Set aside.When water comes to a boil, add 2 tsp. Pour mixture into casserole dish. Substitute 1% or skim milk. Tuna Noodle Casserole with a Potato Chip Crust . Set aside. In a bowl, gently toss together then tuna, soup, eggs, celery, mayo, black pepper, and 1 1/4 cup of the potato chips until just combined. I have several tuna casseroles on my blog already, my “Grown-Up Tuna Casserole Alfredo with Asiago, Kale & Cremini Mushrooms” and my “Kid-Approved Super Cheesy Tuna Noodle Casserole with Fresh Broccoli, Mushrooms, Celery & Onions“. "}],"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":45},"url":"https:\/\/wildflourskitchen.com\/2015\/12\/22\/old-school-tuna-noodle-casserole-potato-chips-n-peas\/"} butter Jan 28, 2017 - Explore Susie Parker's board "tuna casserole with potato chips" on Pinterest. Spray a casserole dish with Pam. I actually needed nothing as I had everything that I needed to make this already on hand! Top with crushed chips and french fried onions. 1 large or two small ribs celery, sliced (1/8" - 1/4" thick, or as you like), 1 jar (6 oz. Fold in mushrooms, tuna, sautéed celery/onion mixture, frozen peas, 1 cup shredded swiss cheese, (and any optional ingredients if adding.) And I hear ya! 1/3 cup frozen sweet baby peas, unthawed It was so nice to use some leftover ingredients that I needed to use. (Mine said 6-8 minutes, so I only cooked them for 5, as they will finish cooking in the casserole when baked.) Set aside. 1/2 cup milk Not a big hit with my 2 year old nephew, but everyone else loved it! 12 ounces wide egg noodles (not extra wide), slightly under cooked with a little firmness *under cook about 2 minutes less than according to package, 12 ounce can solid white albacore tuna in water, drained well, 2 cans (10.5 ounces) condensed cream of mushroom soup – OR make, homemade condensed cream of mushroom soup, 1/3 cup mayonnaise (like Hellmann’s – not Miracle Whip). Thank you Kelly, you’ve taken me back to the mid-50’s to the kitchen of a friend’s mother. My boyfriend always say his mom made best tuna casserole.But old school tuna was the better then his mom…So I looked it up came across your reason was the word old school tuna…so this must be it.Going to try wish me luck let you know if the same old school teast…, Can I make this ahead of time and freeze it before final cooking. (Canned, jarred or fresh. . Sprinkle top with second cup of cheese.Pop into preheated 350º oven and bake, uncovered, for 25 minutes. The consistency is so different and it doesn’t taste the same. 1/2 onion, chopped When you finally had to come inside after playing in the snow and bitter cold from making snowmen and snow angels in the front yard. Cheers! If you have a large family, you’ll definitely want to double this and bake in 2 pans or a large lasagna pan for sure! So creamy, hearty, and just plain comforting to the soul. Next, add tuna, peas, cheddar cheese and mix well. 1 (500 g) No Yolks Egg Noodles; 1/2 cup (125 ml) low-fat mayo; 1/2 cup (125 ml) chopped onions; 1 can (355 ml) cream of celery; 1 can light flaked tuna (in water) 1/2 cup skim milk; 1 cup frozen peas; shredded cheddar cheese; salt & pepper; One bag of kettle chips . fresh; slice, and sauté with butter, celery and onions) In small sauté pan, melt butter and add celery and onion. Sauteing the celery and onion, beforehand, adds so much savoriness. coarse ground black pepper kosher or regular table salt to water and 4 cups wide or curly egg noodles. PREPARATION butter","1 large or two small ribs celery, sliced (1\/8\" - 1\/4\" thick, or as you like)","1\/2 onion, chopped","1 can cream of mushroom soup","1\/2 cup mayo","1\/2 cup milk","1\/4 tsp.


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