2 Tbsp. And it adds a lot of crispness that you couldn’t get from the sweet potato fries on their own. Place cut potatoes in a plastic bag, seal and shake bag vigorously to coat Is the oil poured into the plastic bag or what am I shaking to coat the fries? I luuurve sweet potato fries! Thanks for sharing Sarah! Your beautiful pictures show a more coarse coating, than the smooth/refined texture I got with my cornmeal. Drizzle the oil, over the sweet potatoes and seal the bag. Ingredients: Let them air-dry while you prepare everything else. The chermoula will last longer if kept separate from the yogurt. And I had thought that I tried everything (an egg white wash, over-night soaking, painfully drying each fry with a tea towel) . Do you think soaking it for a longer period of time would help? So.. now I’m off to figure out what kind of veggie I am.. Ideas? http://www.unnatisilks.com. We will have to find some organic corm meal to try your method out! When sweet potato is being digested inside our gastrointestinal tract, we may get some of their antioxidant benefits. Thank-you Sarah! These sweet potato fries are absolutely amazing!!! Chermoula is a marinade frequently used in Moroccan, Tunisian, and Algerian cooking. Crispy Cornmeal Sweet Potato Fries with Chermoula Yogurt serves 3-4 Ingredients: 2 – 3 large sweet potatoes 2 Tbsp. Oh wow. I also found myself getting extremely thirsty, i’m assuming this is because the seeds absorb a lot of water? I do agree however, that rinsing the fries just after they’ve been cut does help. Drain the potatoes, discarding the milk, place in the bag, and shake until well coated. I’d like that! Preheat the oven to 400°F/200°C. Let them sit for at least an hour or up to overnight in the refrigerator. You can also leave the chermoula as is. I can’t wait to try these out I know they are going to be amazing. By this, I mean that the fries need to be the same thickness, otherwise they will cook at different rates, and that they should be sliced somewhere in the 1 cm ballpark range. The more water you can remove from their exterior, the better. Am trying these right now. I’m heart broken it’s the same thing that happens every time I make baked sweet potato fries. I’m new to your site and these are incredible! After living in Copenhagen, Denmark for 9 years, Sarah has moved back to the Toronto area in her native Canada in 2017. Place cut potatoes on a cookie sheet, drizzle the oil over and toss very well to coat. Be still my heart, these look divine. Just wondering whether as a ‘sweet potato’ you’re aware of a wonderful blog that I follow called http://www.sweetpotatosoul.com/ xo. Every time I see a new post I realize why this is my favorite blog! I was so excited by this posting I went right home and tried it. My only complaint is that I can’t stop eating them! Let them air dry while you prepare everything else. Your recipes make me so happy! Amazing! This step removes some of the starch from the vegetable and helps improve crispness while baking. I’ve made a few changes in my pantry as a result. Although some recipes claim that soaking the fries for up to 8 hours has a profoundly positive effect on crispness, mine have always been worse after soaking. Place cut potatoes in a plastic bag, seal and shake the bag vigorously to coat (this can also be done on a baking sheet, drizzle the oil over and toss very well to coat). yum! New family favorite for my husband & I and our two year old. We ate the whole thing in ten minutes. aww, they look absolutely amazing!..sad i’ve used my sweet potato lately and i have no other chance to buy it unless i’ll go to another, bigger city supermarket.. Just come across your blog – awesome stuff! If you are not into yogurt, try blending up the chermoula with a ripe avocado, or soaked cashews. 1 tsp. sea salt (more to taste, if desired) extra flavour Can’t wait to try this! I cannot wait to finally have crispy oven-baked fries. BUT when I warmed up the leftovers the next day, the cornmeal had softened and it was fine. Heat the oven to 400°F/200°C. I have had many a baked sweet potato fry over the years, but I have never tried soaking them in water first! And that dipping sauce?? garlic powder Love them both. • Two, rinse well. Both my roommates were impressed with how good they were (and the dip! Cut the 1 pound sweet potatoes into matchsticks about 1/4″ thick and toss with vegetable oil or olive oil, 2 tablespoons cornstarch, 1 teaspoon kosher salt and 1/2 teaspoon black pepper. ¼ cup yoghurt + ¼ cup chermoula). I can imagine how awesome the Chermoula dip must be, the ingredients are so flavor packed.. , Tried this recipe today and it was awesome! Their ability to do this is significantly related to their role as antioxidants, which help prevent oxidative damage to our body’s cells. Add cornmeal, salt and spices and coat well.


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