Serve them with tartar sauce and a few southern sides, over mixed greens with a little balsamic vinaigrette, or make a sandwich out of them. Heat olive oil in a skillet over medium-high heat. How about see-food? Total Carbohydrate Cook’s Tips. I make a tangy, creamy mustard sauce to go along with these is bursting with fresh flavor, and compliments the salmon perfectly. For $2.96 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. can of wild salmon, well drained and deboned 1 large egg 2 tablespoons lemon juice If you’re a mom like me, then your answer to the second question is probably, “Um, no.” And even if you don’t have little ones who cause a ruckus at the dinner table, you still know what I’m talking bout. I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. Salmon patties are something I remember from my childhood. Let me stop and say that I don’t like mayonnaise, however aioli sauce? I love spicy foods, and i only make these every blue moon, and when i do my fiance can't get enough of them. I normaly add hot sauce, cilantro, and onions, but i didn't add it to this, but your welcome to add it to the salmon … The Aioli sauce is mandatory, in my opinion. This recipe from Foodista has 4 fans. HAVE THE SALMON FACING TOWARD YOU AND YOU SHOULD SEE A SMALL ROUND WHITE OR OPAQUE CIRCLE IN THE MIDDLE. Sign up for my seasonal newsletter and I'll send you my weekly meal planner printable, free. You’ll also save yourself about 100 calories. Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! But you can certainly cook fresh or frozen salmon first, then use that to make your cakes using this same recipe. These delicious salmon burgers have just enough of a spicy kick with added sriracha sauce. Sure! Well the lemon juice really cuts through the greasy taste of the mayo that I do not enjoy. I know seafood and cheese together is a no-go in the worlds of some professional chefs. Taste for seasoning and add more Sriracha or lemon juice, if you like. Using only a few ingredients, these are a great staple for meal prepping to keep in your fridge or freezer throughout the week. For the best and juiciest salmon fish cakes, please follow my tips and tricks below: Egg yolk is the secret ingredient. The pretty little green leaves and their fresh peppery taste add a nice crunchy and peppery flavor that regular lettuce just can’t compete with. DON’T WORRY ABOUT THE LITTLE BONES ON THE SIDE, THOSE WILL COOK DOWN TO A GEL AND YOU WON’T TASTE IT. Smoosh all these flavorful foods into your favorite bakery-fresh bun and you’ve got yourself a fun little lunch or dinner treat worthy of dinner guests and your kid’s picking eating habits too. Just me? You will see I also love it on these open-face veggie sandwiches. It's a small collection of my favorite Amazon finds. NOW IT’S TIME TO MAKE THE BREADING, PUT THE FLOUR, ½ CORN MEAL/ BREAD CRUMBS AND SALT AND PEPPER IN BOWL AND SIFT TOGETHER WITH A FORK. Can we talk about the cheese for a quick minute? Just replace the canned salmon with the same amount of cooked salmon. This recipe makes 4 servings with 275 calories, 27g of protein, and 15g of fat each. These salmon cakes are delightfully simple. So if your kids are on a pizza, burger, chicken nugget, mac and cheese dinner rotation, well now you have one more thing to throw into the mix and guess what, it’s actually something you’ll want to eat too. Makes 10 Patties ½ cup Wheat-Free Market Foods All-Purpose Baking Mix ½ teaspoon sea salt ½ teaspoon black pepper ½ teaspoon onion powder ½ teaspoon garlic powder ½ teaspoon dried dill 1/8 teaspoon cayenne pepper 14 oz. I’m sure it was an effort in every mom’s most challenging pastime, trying to get a variety of nutritious … Salmon cakes are perfect for quick weeknight meals, just freeze the salmon patties on a parchment lined baking sheet, then pop into a freezer bag. Love burgers but need to lighten up your diet? 3/4 lb grouper (or other favorite white fish) cut into 2 portions Sauce: 2 Tbsp butter 1/2 cup onion, very finely diced 2 cloves garlic, minced through a press 1/3 cup pale dry sherry or dry white wine 1/3 cup half and half or cream 1 Tbsp corn starch 1 4-oz can mushrooms, drained and liquid reserved Aioli sauce is just fancified mayo. […] Spicy Salmon Patties with Aioli Sauce […]. Do you like seafood? I’m not technically a professional chef, so I’m doing it! Ever tried arugula? Well, guess what? My mom made them with canned salmon. TAKE AN AMPLE AMOUNT OF THE SALMON MIXTURE AND MOLD IT INTO A PATTIE NO BIGGER THAN THE PALM OF YOUR HAND AND COVER BOTH SIDES WITH THE BREADING. You can never have too many main course recipes, so give Spicy Salmon Patties a try. This post may contain affiliate links. This recipe for spicy salmon patties with aioli sauce were featured on Wow Me Wednesday and Meal Plan Monday!


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