With the dough hook attachment, on low speed add in flour one cup at a time until well combined and a dough begins to form. Would you look at me differently if I told you I ate THREE of them while photographing this post? While holding the ends of the rope, cross and bring back down, pressing into the bottom of the pretzel shape. Just remember to check your recipe and see if they have accounted for the amount of water used to activate the yeast. Taste of Home is America's #1 cooking magazine. Thanks so much for sharing your post with us at Full Plate Thursday and come back soon! Bake for about 10 minutes, or until golden brown, rotating baking sheet once during baking if one side is browning more quickly. These homemade soft pretzels might just be the most delicious things to ever come out of your oven… especially when you pair them with our tasty honey mustard pretzel dip recipe. However, if your house is hot or humid, you may need to find a cooler part of the house, such as a closet or basement. Cut the dough, like a pizza, into eight equal pieces. Twist dough into pretzel shape by making a large U shape. But whether or not I use rapid-rise yeast or active dry, I still prefer to dissolve the yeast in warm water with sugar to ensure that my yeast is well mixed into my dough and that my yeast is fresh before I bake with it. They look absolutely delicious. Served it with typical German hot baked soft pretzels. Also note that butter, eggs, milk and sugar can slow down yeast activity. Very good! , I’m about to do a post on homemade pretzels. I would love for you to share this with my Facebook Group for recipes, crafts, tips, and tricks: https://www.facebook.com/groups/pluckyrecipescraftstips/. Let me be honest with you — when you make these homemade soft pretzels, make sure you have enough for everyone in your family to have two, because otherwise wrestling matches might break out in your kitchen. While I made these soft pretzels with my Kitchen Aid Stand Mixer and the dough hook attachment, I have also made batches without a mixer, mixing and kneading by hand. In the bowl of your stand mixer, combine warm water, yeast and sugar. While the water is heating, punch down the dough and flatten and form into a large circle on a slightly oiled working surface, such as a clean counter-top. In a large pot, make the baking soda bath by mixing baking soda with 6-8 cups of water and bringing to a boil. Whisk in the sugar and egg yolk until smooth. I’m still trying to figure out which one to make since there are so many! I posted it three years ago and it still one of my favorites. I used your recipe for my blog post. In a small saucepan, combine mustard and vinegar; let stand for 30 minutes. And they aren’t as hard or as time consuming as you might think. ... Creole mustard. I can’t wait to try them. If you haven’t already, don’t forget to link up this week! Serve pretzels warm with fresh mustard dip. When making breads with a larger percentage of these ingredients your dough may rise less and more slowly. You may not need all of the flour, depending on the temperature and humidity. Thanks for joining us in last weeks Creative K Kids’ Tasty Tuesday. Janice is co-founder of 5 Minutes For Mom. I posted it three years ago and it still one of my favorites. lol. Store in the refrigerator. Cover with a damp dish towel or with plastic wrap and place in a warm area for one hour or until dough has doubled in size. If you’re looking for more places to share your recipe you can add it to then #fandayfriday link party this week:n restingmomface.com/fandayfriday-link-party Scroll down the page and find the open party…submissions are from thursday 10pm to sunday 11:59pm. These look delicious. (all purpose or bread flour - and up to 3/4 cup more if needed), Theme by Melissa Rose Design and Once Coupled, This post may contain affiliate links. #fridayfavorites, I must be hungry because my mouth is watering! These buttery soft pretzels are absolutely irresistible. Roll each piece of dough into a long rope about 20 inches long. Thanks for pinning! In a small bowl mix together mayonnaise, mustard, honey, and lemon juice until well combined. + standing Cook: 10 min. I needed this recipe when I was pregnant. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce. Sure, you do have to break out the yeast. If the recipe has not adjusted for the liquid used to dissolve the yeast, decrease the total liquids in your recipe by 1/2 cup or whatever amount you used to dissolve your yeast. Directions. Let stand for ten minutes or until mixture is foaming. Twist dough into pretzel shape by making a large U shape. Lower pretzel on a slotted spatula into hot baking soda bath for 30 seconds. Cover with a damp dish towel and place in a warm area for one hour or until dough has doubled in size. Ooooh these look heavenly!! Knead dough for about 5 minutes, (check your mixer's manual to determine speed for kneading,) until the dough is smooth and pulls away from the sides of the bowl. So glad you like them. The dough should not be too sticky. Hi ladies, thank you for linking up your post to my weekly Dagmar’s Home link party! Chill. It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. . Thanks for joining Cooking and Crafting with J & J! Remove from oven and brush generously with melted butter and allow to cool for 5 minutes while you whip together your honey mustard dip. With the dough hook attachment, on low speed add in flour one cup at a time until well combined and a dough begins to form. Love this recipe! We're here to inspire, encourage & empower you. In the mean time I’ll add it to my pinterst board: https://www.pinterest.com/rmftheblog/national-pretzel-day-april-26/. So to get your dough to rise quickly, in about an hour or two, cover your dough with a damp dish towel and place in a warm area — such as on top of the fridge or in a warm, but turned OFF, oven. Yum!!! Learn how your comment data is processed. Thanks so much for sharing this recipe. Whisk in the sugar and egg yolk until smooth. Yum! Remove from the heat; whisk in honey. I would not look at you differently because I probably would have at them all – they look delicious!

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