Once the ginger-garlic is cooked, add the dry spices – cumin powder, coriander powder and red chilli powder. Ingredients for making Baingan ki gravy. Add around 1/2 of water and cook the spices for 2-3 minutes. The taste of sesame seeds and the peanuts, which are roasted and then powdered, gives a different flavor to the gravy. vegetable oil (or canola or sunflower oil) Fresh coriander (chopped) 5-6 small Brinjal (Baingan) 3 roughly chopped Onions black mustard seeds; 6-8 curry leaves 2 dry red chilies Dash salt (or to taste) 3 to 4 tbsp. It tastes delicious. tamarind (small marble-sized lump of tamarind soaked in a small bowl of warm water) 3/4 tsp. Baingan ki gravy is very easy and awesome recipe. It takes little time to prepare and goes well with Indian bread. 1 tsp. Also add the salt.


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