Step 2 Sprinkle 2 tsp. Pour 2 tbsp. red wine vinegar evenly over the steaks. Pork tenderloin cooking temp. The exact cooking time will depend on the size of the tenderloins and how long you seared them. salt and 2 tsp. How To Use Slow Cooked Pork: This meat can be eaten just as it is, with any kind of starchy side from Mashed Potatoes to rice to orzo or another pasta, to roasted potatoes.Or you can make it into tacos, by wrapping the meat in warmed soft corn or flour tortillas, and adding in whatever feels right. https://www.bigoven.com/recipe/slow-cooked-pork-loin/645030 pepper on both sides of the pork steaks. By baking pork steaks in the oven, you can slow cook them until juicy and tender. Step 1 Cover a 9-inch-by-13-inch pan with foil, and preheat your oven to 350 degrees Fahrenheit. Bake pork tenderloin in a 400 degree Fahrenheit oven for 20-25 minutes. Pork tenderloin should be cooked for a short time in a hot oven to prevent it from drying out. Lay four pork steaks down on the pan.

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