That makes these perfect for a quick lunch or as an appetiser for unexpected guests. Serve immediately. Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. This recipe will make 20 snack-sized salmon cakes but you could make larger patties instead and eat these as fish burgers. If you don’t like the idea of any tiny bones being present, or you want to reduce the cost of making these, you can substitute a can of tuna instead of the salmon. Just use left over mashed potatoes with leftover cooked salmon or tinned salmon, as I’ve done here. Remove from the pan and place on a clean plate, then repeat to cook the remaining fish cakes. I… Jul 31, 2016 - These tasty fish cakes can be made in minutes. https://www.jamieoliver.com/recipes/fish-recipes/fish-cakes Mix with the salmon in the bowl and season really well (that’s the key to decent fish cakes). Coat each patty first in the flour, then the egg, then the breadcrumbs. A lot of fish cake recipes that I've read use cooked potato as an ingredient. These fishcakes freeze well, wrapped individually for up to 3 months. Actually, these potato and salmon fish cakes are so simple, you truly don’t need a recipe with measurements; the ratio of potatoes to fish is about 1:1. Gather the edges of the foil up to seal the packet, place in a roasting tin and bake for 12 minutes. I’ll be giving these a go. https://www.greatbritishchefs.com/recipes/salmon-fish-cake-recipe That makes these perfect for a quick lunch or as an appetiser for unexpected guests. Wow. Now, this salmon fish cakes recipe is … https://www.bbcgoodfood.com/recipes/salmon-ginger-fish-cakes ( Log Out /  Add about 6 or 7 of the fish cakes, (depending on the size of your pan), and cook for a couple of minutes on each side or until golden brown. However, I’ve discovered that if you empty the drained contents of the can into a bowl you can easily pick out the majority of the skin and the bigger bones. You won’t notice the small bones in the finished cakes as they get blitzed in the food processor, but you still get the benefit of their calcium. Put the seasoned flour, eggs and breadcrumbs into separate flat bowls (I use soup plates). Blast from the Past: Favourite celebration cakes, Recipe Round-up: Quick Dinners | Recipe Adaptors, Recipe Re-visit: Cheat’s Raspberry and Meringue Hot Cross Buns, Loaded Frittata with Bacon, Mushrooms, Green Pepper and Onions. Create a free website or blog at WordPress.com. That makes these perfect for a quick lunch or as an appetiser for unexpected guests. Season generously with salt and pepper before adding the wine (or water if not using wine). In short, these salmon fish cakes are delicate, tasty and really easy to make. Change ). This recipe uses chickpeas instead, meaning there is no preparation required apart from opening a can. ( Log Out /  https://www.yummly.com/recipes/fish-cakes-with-canned-salmon Put a non-stick frying pan over a medium-high heat on the stovetop. Preheat the oven to 220C/200C Fan/Gas 7. Post was not sent - check your email addresses! Defrost in the fridge and cook for an extra 5 minutes or so to ensure a golden, crispy coating. Pingback: Recipe Round-up: Quick Dinners | Recipe Adaptors. Remove the chilled fishcake mixture from the fridge and carefully shape into four smooth patties. Put the chickpeas, spring onions and chilli into your food processor and blitz until combined into a coarse paste. You should get about 20 small fish cakes. In the past I didn’t like canned salmon because it includes skin and bones. Preheat the oven to 220C/200C Fan/Gas 7 and line a baking tray with baking paper. https://insanelygoodrecipes.com/what-to-serve-with-fish-cakes Carefully remove the blade from the food processor bowl, then use your clean hands to form a little bit of the mixture into a ball, about the size of a golf ball. This recipe works equally well with trout. 400g/14 oz can chickpeas, drained and rinsed, 2 spring (green/salad) onions, roughly chopped, 2 teaspoons lime juice (from a bottle is fine). A lot of fish cake recipes that I've read use cooked potato as an ingredient. Dip patties into beaten egg, using a brush to coat them evenly. ( Log Out /  Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Remove from the oven, carefully open the foil to let out the steam and leave to cool. https://www.yummly.com/recipes/fish-cakes-with-canned-salmon https://recipeadaptors.wordpress.com/2014/04/06/salmon-and-chickpea-cakes Sorry, your blog cannot share posts by email. I used a can of pink salmon in this recipe. Serve either version with sweet chilli sauce for dipping and a green salad on the side. When you make them, you’ll see that they’re really so simple that a child can put them together. Turn the heat down to medium-low and cook for 8 to 10 minutes, or until the Carefully fold the vegetables and salmon into the potato mixture until just combined (try not to the break up the salmon flakes). (Refrigerate first if the cakes … Crispy Salmon Cakes with Canned Salmon | Healthy Recipes Blog Mix all the ingredients together using a fork to break up the fish, then form into patties. A lot of fish cake recipes that I’ve read use cooked potato as an ingredient. https://www.meghantelpner.com/blog/gluten-free-baked-salmon-cakes This recipe uses chickpeas instead, meaning there is no preparation required apart from opening a can. You’d wish you found this salmon fish cake recipe years ago. Repeat with the rest of the fish mixture. Love the idea of chickpeas instead of potato. Empty the drained can of salmon into a medium bowl and remove any large pieces of skin and visible bones. Meanwhile, cook the potato in a saucepan of boiling salted water until tender. Add the salmon, coriander and lime juice to the food processor and blitz until combined with the chickpea mixture. These salmon fish cakes use fresh salmon fillets and are a great way to get the family to eat more fish. Read about our approach to external linking. Change ), You are commenting using your Google account. Drain, mash well with … ( Log Out /  Bake the fishcakes for 15 minutes, or until the breadcrumbs have turned golden. Enter your email address to subscribe to this blog and receive notifications of new posts by email. These tasty fish cakes can be made in minutes. Jul 31, 2016 - These tasty fish cakes can be made in minutes. Apr 11, 2018 - These tasty fish cakes can be made in minutes. Place the salmon fillets on a large sheet of kitchen foil and raise the edges slightly so it will hold a little liquid. Change ), You are commenting using your Facebook account. Use one hand for the dry ingredients and another for the wet to stop you getting breadcrumbs on your fingers! This recipe uses chickpeas instead, meaning there is no preparation required apart from opening a can. Potato and Salmon Fish Cakes. I… Apr 11, 2018 - These tasty fish cakes can be made in minutes. Change ), You are commenting using your Twitter account. Serve with sweet chilli sauce, if you like, for dipping. Meanwhile, cook the potato in a saucepan of boiling salted water until tender. All you need is cooked salmon, mashed potatoes, eggs, flour, breadcrumbs, milk, oil, seasoning and you’re in business. Chill in the fridge for 10 minutes. Flake the salmon away from the skin and add to the potato mixture along with the peas and spring onions. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.

.

Ecco Website Reviews, Stannous Fluoride Mouthwash, Kombucha Temperature Strip, Fuji Cherry Seeds, Sample Petition For Custody Of Minor Philippines, Travel Nurse Jobs With Pay Listed, Mountain House Food Calgary, Cranberry Almond Cake, Calculate The Solubility Of Znco3 In Water At 25°c,