Sweet Potato Chickpea Buddha Bowl Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING … It’s still ridiculously creamy and a hearty yet healthy meal I feel good about eating and feeding to my family. This sweet potato quinoa bowl is similar to my butternut squash grain bowl but swaps out two key ingredients for sweet potatoes and quinoa so the flavor profile and texture is a little different. Preheat oven to 190 degrees Celsius. Line a baking tray with baking paper. Sauté tossed apple slices until caramelized on both sides. The whole bowl comes together in less than 45 minutes, making it perfect for any night of the week. In this Sweet Potato, Edamame & Quinoa Bowl, I combined a gluten-free grain (quinoa) with a fiber-filled roasted veg (sweet potatoes) and protein (edamame), a pop of color and greenery (scallions), and some crunch and healthy fat (cashews). The cashew curry sauce is mild enough that even my kids like it. Spray with olive oil spray. Plus, it’s a great gluten-free meal. Feel free to stir a few tablespoons of the herb sauce into the quinoa to add even more flavor. Set aside and mix sugar and cinnamon in a bowl and toss with reserved apple slices until evenly coated. Pop in the oven to roast for 45 minutes or until tender. Ladle 8 oz of the red quinoa oatmeal mixture into a bowl and top with caramelized apples, pecans and cranberries. Sweet Potato Buddha Bowl ingredients. Pour dressing ( recipe here ) over top to taste and sprinkle with a touch of additional salt if desired. This Sweet Potato Quinoa Bowl has sweet, heat, spice, texture, flavor, and nutrients galore!. Meanwhile, rinse quinoa … Giant loaded bowls of super foods have become a specialty of mine – and this Sweet Potato Southwestern Quinoa Bowl totally fits the bill! ), hummus, avocado, and microgreens. Sweet Potato Quinoa and Haloumi Bowl. These sweet potato quinoa bowls are packed with amazing healthy ingredients, such as tender quinoa, roasted sweet potatoes, roasted kale, roasted chickpeas (yes, triple roasted goodness! Arrange sweet potato in a single layer on the tray. Jam-packed with quinoa, feta, roasted sweet potatoes, kale, black beans, avocado and a cilantro vinaigrette make this the perfect lunch or dinner, or both! • Preheat sauté pan and add butter. Quinoa: Any grain works as the base for these bowls, and quinoa is our favorite.I like to cook the quinoa in vegetable broth or stock to add more flavor. To assemble the salad bowl, plate the kale and top with 1/4 of the sweet potatoes, 1/4 of the quinoa, 1/4 of the cranberries and 1/4 of the blue cheese (optional).

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