Don’t be hesitant about frying a whole fish. Simply serve with steamed rice and vegetables. Preheat the oven to about 350°F or 175°C. The fish . Place the fish fillets in the mixture. Ask your fishmonger to scale, gut and remove the fins from your fish. When you make this recipe all the effort will be worth it. Marinate the tilapia for around 45 minutes and refrigerate it. Spray the baking dish with the cooking spray. In brief, to deep-fry a fish, fill a wok about half full with oil, or enough to submerge at least two-thirds of the length of the fish, and heat over high heat until it is smoking hot. To prepare and marinate. Trust me, this recipe will be added to your favourites. Remove the tilapia from the marinade, and place the fillets on the baking sheet. Plus it looks pretty damn spectacular on the dining table. Thai Style Deep Fried Whole Fish is fragrant, juicy and delicious.


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