14.4 g It was still delicious. Add garlic to skillet; sauté 30 seconds. Spoon sauce over meatballs. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Remove meatballs, and drain fat from pan, leaving browned bits in bottom. Total Carbohydrate Return the meatballs to skillet; cover and cook 5 minutes or until done. Note: He didn't suggest a sauce, but I recommend using a can of cream of mushroom soup (with 1/2 or more can of water) and 1/2 cup sour cream and then seasoning with salt, pepper and any other seasoning of choice, and then serving it over noodles or rice. The Worcestershire sauce and mustard boost the flavor of this dish considerably, so choose a delicate, well-balanced Riesling from either Alsace or the Pacific Northwest. Best meatball recipe I've tried. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Shape mixture into 24 (1-inch) meatballs. Good with egg noodles and almost any green vegetable. Remove from heat. I am happy with one portion, but my husband always likes two, so I make exactly 3/4 of the meatball recipe, but all the sauce. Nutrition No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Shape into 1½" to 2" meatballs, and chill until set. © Copyright 2020 Meredith Corporation. 4 servings (serving size: 6 meatballs and 1/4 cup sauce). Add wine; bring to a boil over medium heat, and cook 1 minute. In a mixing bowl, combine ground beef and pork, onion, breadcrumbs, parsley, salt, pepper, garlic, Worcestershire, egg, and milk. Remove meatballs from the skillet with a slotted spoon; set aside, and keep warm. The only change I made was using all ground round (I just didn't have any pork on hand). I add a dash of allspice, but otherwise keep as written. this link is to an external site that may or may not meet accessibility guidelines. Mix all ingredients together, except bread crumbs. MyRecipes.com is part of the Allrecipes Food Group. Then roll the balls in bread crumbs and the cook in oil, until browned. Add sour cream (at room temperature) and pepper to wine mixture in skillet; stir well. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Remove from skillet; set aside. Add meatballs; cook 10 minutes or until browned, stirring frequently. Offers may be subject to change without notice. Then roll the balls in bread crumbs and the cook in oil, until browned. Info. 1 cup Riesling or other slightly sweet white wine. Not sure if this is truly a German recipe or his take on one. MyRecipes may receive compensation for some links to products and services on this website. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. Add meatballs; … 4 %, Konigsberger Klopse (German Meatballs in Creamy Caper Sauce). If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Roll mixture into whatever size balls that you would want. I got this recipe from a man from Germany, he was a patient of mine that I was working with in rehabilitation. 224 calories; calories from fat 27%; fat 6.8g; saturated fat 2.3g; mono fat 2.9g; poly fat 0.7g; protein 29.4g; carbohydrates 8.4g; fiber 0.4g; cholesterol 68mg; iron 2.3mg; sodium 321mg; calcium 25mg. Heat the oil in a large skillet, and brown the meatballs on all sides. Coat a large nonstick skillet with cooking spray; place over medium heat until hot. DIRECTIONS. Combine the first 8 ingredients in a bowl; stir well. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Please use only pork that is certified humanely raised. Everybody understands the stuggle of getting dinner on the table after a long day.


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