Let us know how it went in the comment section below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. Plus, it only takes minutes to prepare and cook. 1 teaspoon salt. Take the catfish out of the buttermilk mixture and allow any excess liquid to drain off. 1/2 teaspoon paprika I gave this a 4 because I dredged the fish in flour before wet ingredients. Don't forget the malt vinegar either! Serve with savory side dishes for a complete meal. Cover and refrigerate for at least 2 hours, or up to 8 hours. In a large shallow bowl, whisk to combine cornmeal, flour, salt, pepper, paprika, and garlic powder. Fill a large pot or Dutch oven halfway with vegetable oil. Most people won't think twice about serving basic cornbread when is on the table. Set aside on a wax paper-lined baking sheet. We were expecting a little more zing with the Old Bay, but it didn't deliver. Allrecipes is part of the Meredith Food Group. Remove to a paper towel–lined plate and season with salt immediately. Pour mixture into a flat pan large enough to hold the fillets. 1 teaspoon creole seasoning. Serve with hot sauce and lemon slices. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly. If you’re looking for a quick and delicious fish dinner, fried catfish is a satisfying dish. Pour in clarified butter or canola oil. The nutritional analysis for this recipe reflects an estimated 10% of the oil for frying as well as the full amount of the coating and breading. The flakey white fish is perfect for pan-frying. The trick is after you bread the fish let it rest for 5 to 10 minutes. 1/2 cup yellow cornmeal. POUR oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350 degrees;. Just like with fried chicken, you're going to want to marinate the catfish in buttermilk before dredging and frying. You may be able to find more information about this and similar content on their web site. https://www.delish.com/cooking/a26552590/fried-catfish-recipe Lightly coat catfish fillets with seasoned flour. Excellent! Next time I will triple the bay seasoning. Remove one catfish fillet from buttermilk mixture and lightly shake to remove excess buttermilk. If you don't have buttermilk, you can make your own with milk + lemon juice! Heat a fryer or a deep pot halfway filled with oil to 350 °F. Repeat until all catfish is dredged. Add comma separated list of ingredients to exclude from recipe. Heat oil in pan, heat warming oven: In a heavy frying pan (I prefer to use cast iron), pour enough oil to come 1/2 inch up the sides of the pan. The fillet is lightly coated with a cornmeal coating and fried until crispy. This way you wwill not have problems with the breading falling off! Dust fillets with chili powder. Deep fry for approximately 7 … In a small bowl, mix buttermilk, water, salt, and pepper. Therefore, the values represented may not be accurate. this diffantly works but i also suggest adding an egg wash to the buttermilk and water mixture and make sure your grease is hot enough. He said it was the best fried catfish he has ever had! Pour the milk into a second shallow dish. Your daily values may be higher or lower depending on your calorie needs. In a separate bowl, combine the flour and the cornmeal. Mix the cornmeal, flour, salt, creole seasoning, paprika, and pepper together in a shallow dish. This content is imported from {embed-name}. Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Baked Catfish Beats The Fried Stuff Every Time, Fall In Love With This Perfect Fried Chicken. Rinse the fillets and pat them dry with paper towels. Nice flavor. 1 teaspoon seafood seasoning, such as Old Bay™. Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Avoid overcrowding so fillets have room to brown properly.


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