Take a sharp knife and cut the sausage from one end to the other into small pieces about half an inch big. One of the most satisfying tasks for any dedicated home cook is making your own sausage. Grind: lean pork with 1/2” (12 mm) plate; semi-fat pork with 3/8” (10 mm) plate; pork trimming with connective tissue with 1/8” (3 mm) plate. Bought the above today (seen a recommendation in the Mustard forum) but there's no instructions on how to cook them. https://www.traegergrills.com/recipes/traeger-smoked-sausage Heat up a skillet over medium heat and add about 2 tablespoons of vegetable oil to the pan to keep the sausage … An easy way to cook fully cooked smoked sausage is to brown it in a pan on the stove. Using food processor emulsify pork trimmings rich in … You’ve gotten good at cooking the main meats like brisket, pork butt, and chicken, but the great pitmasters separate themselves with their home-made sausage … They … Lidl Dulano German smoked and cured sausages - how to cook?

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