An array of spices, chipotle pepper in adobo sauce, Tabasco sauce and of course mayo rounds this dip to perfection. Serve semi-warm. Increase oil temperature to 375°F then fry in batches for 1-2 minutes or until potatoes turn golden brown and are crisp. https://tornadoughalli.com/sweet-potato-fries-cinnamon-sugar-dipping-sauce You might…, This Herbed Crown Roast of Pork is a magnificent centerpiece for any holiday table. But take heart. In regard to third-party advertisers, TentBlogger has no access or control over these cookies. Cover two large cookie sheets with parchment paper and lightly spray the sheets with cooking spray. Unless, of course, you eat a whole batch in one sitting. 3. They’re every bit as good as deep fried, and quite easy to make. Bring oil up to 330°F using a deep-fry thermometer, then carefully drop a third of the potatoes into the oil. Kristy, those sound delicious! Place cornstarch in a large bowl and gently toss with potatoes to coat. Once they reach this point, scoop out and lay on paper towels. Internet Protocol addresses (IP) Date and time stamp This process pulls the starch from the potato which helps them crisp up better. wow ! It’s best to spray it with a light coating of cooking spray which guarantees no sticking. There’s not a deep fat fryer to clean afterwards either, which is a big plus. Cookies Carol, you’re so sweet to share your experience with this recipe. Sweet potato fries are a sweet and crispy occasional indulgence that anyone can enjoy without guilt. Place the sweet potatoes in a large bowl of water and let sit in the refrigerator at least one hour. aug2295. I hope it encourages you to slow down and live life to the fullest with family and friends around your table. 2 large sweet potatoes, cut in large batons, approximately ¼-inch-by-2 inches Bake for 15-20 minutes. Internet Service Provider (ISP) Yes, deep frying sweet potatoes adds calories and fat, but they are still high in vitamin A and cooking them yourself means you control what kind of oil is used and how much salt is added. Therefore wait until after you bring them out of the oven to add salt. Read More…, These stuffed Cornish Hens will be a stunning display of beauty on any table where they find themselves. 2. Be careful not to add too much starch to the ziplock bag or the fries will end up tasting like starch. Grainy Honey Mustard Sauce – this combination of five power-packed ingredients (dijon mustard, stone ground mustard, mayo, honey and a pinch of cinnamon) brings an explosion to your tastebuds. carollm. Make the dip once the marshmallows come out of the oven and have just slightly cooled. Cut lengthwise into 1/4-inch thick slices from one side to the other. 1 large sweet potato, peeled and cut (about 1 lb.) The last thing a sweet potato wants to grow up to become is a flimsy strip of mush. You can either make these decadent (using butter), or healthy (using olive oil.) We use cookies to store information about visitor preferences and to record user-specific information on visits and pages the user views so as to provide a custom experience. Wash and rinse four large Sweet Potatoes. Required fields are marked *. Add some sriracha to taste. Repeat with remaining potatoes. Shake until every piece has starch on it. Rotate those slices and stack a few together. https://www.sustainablecooks.com/sweet-potato-dipping-sauce You might be surprised, but the secret to making these fries really crispy is coating them with a type of starch. Halfway through the cooking time, flip the fries over. Cut lengthwise into 1/4-inch thick slices from one side to the other. Here’s a great video on Youtube showing a variety of ways to cut potatoes. This cut of meat is smeared with a garlic herb rub, roasted to fork-tender perfection, and drizzled with a rich creamy bearnaise sauce. Ohhh my husband and son loved these! Gently stir the potatoes around and remove after 3-5 minutes when they can easily be cut with the side of fork, and their surface just starts to blister (but not brown). Add 4 sprigs of thyme over the top of the vegetables. An herb and spice rub is the secret that delivers a flavorful dish and will certainly have your guests asking for seconds.

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